1 cup whole fresh cranberries
1 large or two small oranges, quartered with peels on, then each quarter cut into 3 chunks.
8 ounces orange liqueur, such as triple sec
2 large or 3 small apples, cored, cut into 1/2-inch chunks
1 750-milliliter bottle of inexpensive, chilled dry red wine, such as Rioja
1 750-milliliter bottle of chilled sparkling apple cider, such as Martinelli's