Cornucopia Sangria

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1 cup whole fresh cranberries

1 large or two small oranges, quartered with peels on, then each quarter cut into 3 chunks.

8 ounces orange liqueur, such as triple sec

2 large or 3 small apples, cored, cut into 1/2-inch chunks

1 750-milliliter bottle of inexpensive, chilled dry red wine, such as Rioja

1 750-milliliter bottle of chilled sparkling apple cider, such as Martinelli's

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