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Sake Poached Salmon With Somen And Fennel Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 pound blanched somen noodles

1 teaspoon toasted black peppercorns

Water, to cover

3 large sliced shallots

1 peeled carrot, sliced

1 celery, sliced

2 tablespoons Japanese soy sauce

1 tablespoon togarashi, save some for garnish

2 fennel bulbs, shaved, fronds reserved for garnish

2 tablespoons soy sauce

1 tablespoon sugar

3/4 cup extra-virgin olive oil

1/2 cup ponzu

4 (8-ounce) salmon fillets, skin removed, center cut

Salt and white pepper

1/2 cup sliced scallions

1 small onion, sliced

1/2 tablespoon sugar

1 cup sake

2 bay leaves

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