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Pecan-White Chocolate Oat Biscotti

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dessert dairy free vegetarian christmas italian

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Ingredients

2 cups regular oats

3/4 cup all-purpose flour (about 3 1/3 ounces)

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

2 tablespoons water

2 large eggs, lightly beaten

1/3 cup chopped pecans

cooking spray

1/4 cup white chocolate baking chips

1 teaspoon canola oil

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