Blueberry Cake

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Turntable Kitchen


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4 eggs

1 cup + 1/4 cup of white sugar

3/4 of a cup of butter melted in a ramekin

1/2 cup of olive oil (I used 1/4 cup of EVOO and 1/4 cup of light EVOO–as long as you use extra virgin, and something relatively fruity, you should be good to go)

3/4 cups of milk (I used reduced fat)

1 teaspoon of vanilla extract

3 cups of flour

1.5 teaspoons of baking powder

pinch of sea salt

Zest from 2 lemons

Zest from 1 large orange

6 ounces of fresh blueberries, washed

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