Curried Coconut Mango Chicken In Wonton Cups

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Dinner With Julie


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24 x wonton wrappers

a drizzle of canola oil

1 small onion, finely chopped

1 tbsp grated fresh ginger

2 cup chopped cooked chicken (I like using leftover roast chicken – a great way to use roasted deli chickens)

1 tsp - 1 tbsp curry paste

1 cup light or regular coconut milk

1/3 cup mango or peach chutney

Juice of 1/2 a lime (about a tablespoon)

Salt to taste

Chopped fresh cilantro (optional)

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