Shrimp And Zucchini Tostadas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
85%
CHOL
94%
SOD
70%

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Ingredients for 4 servings

4 burrito-size flour tortillas (8-inch)

2 tablespoons olive oil

1 cup shredded Monterey Jack cheese (4 ounces)

1 garlic clove, minced

2 medium zucchini, quartered lengthwise and thinly sliced

Coarse salt and ground pepper

1 pound large peeled and deveined shrimp

1 tablespoon fresh lime juice

1/2 cup sour cream

3 scallions, thinly sliced

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