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Grilled Pork Tenderloin À La Rodriguez With Guava Glaze And Orange Habanero

Nutrition per serving    (USDA % daily values)
CAL
940
FAT
212%
CHOL
82%
SOD
107%

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Ingredients for 6 servings

1 cup guava jelly (available at Latin and Caribbean markets) or apricot jam

1/4 cup Dijon mustard

1/4 cup orange juice, preferably fresh

Salt and freshly ground black pepper

2 tablespoons mild vegetable oil, such as canola

1 small red onion, finely chopped

4 cloves garlic, finely chopped

3 cups orange juice

1/2 cup fresh lime juice

1/2 habanero chile, seeded and finely chopped

2 tablespoons chopped fresh cilantro leaves

1 teaspoon cumin seeds

2 pork tenderloins, about 1 1/2 pounds each

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