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Red Snapper With Chick Peas, Fennel And White Wine

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
48%
CHOL
56%
SOD
24%

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Ingredients for 8 servings

8 snapper fillets (if they’re really tiny, get 2 per person)

4 cans of chick peas drained but not rinsed

2 bulbs of fennel

2 cups white wine

8 tbsp butter

Salt and pepper

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