Plank-grilled Salmon With Grape Relish

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Details

10 Ingredients

• 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank
• 4 (6-oz) wild Alaskan salmon fillets
• 1/2 tsp black pepper
• 1/4 tsp kosher salt
• 1 Tbsp butter
• 1/3 cup chopped leek
• 3 Tbsps chopped shallots
• 1 cup seedless red grapes, quartered
• 12 Castelvetrano olives, pitted and chopped
• 4 tsps red wine vinegar