Plank-Grilled Salmon With Grape Relish

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1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank

4 (6-ounce) wild Alaskan salmon fillets

1/2 teaspoon black pepper

1/4 teaspoon kosher salt

1 tablespoon butter

1/3 cup chopped leek

3 tablespoons chopped shallots

1 cup seedless red grapes, quartered

12 Castelvetrano olives, pitted and chopped

4 teaspoons red wine vinegar

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