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Potato And Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
21%
CHOL
42%
SOD
17%

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Ingredients for 20 servings

1/3 cup white vinegar (or use the juice from the pickled beets for more vibrant color)

1 stalk celery , diced fine

salad

1 hard-boiled egg , sliced

paprika (smoked is really good)

5 lbs new potatoes , boiled, peeled and cubed

1 red onion , diced fine

1 cup mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired)

1/2-1 teaspoon pepper

6 eggs , boiled and diced

1/2 teaspoon fresh horseradish

Dressing

2 tablespoons fresh parsley

Garnish

1 (15 ounce) jar pickled beets, drained and diced

1 small green pepper , diced fine

1 teaspoon salt

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