Grilled Pork Tenderloin With Pepper Jelly Glaze

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Nutrition per serving    (USDA % daily values)
CAL
745
FAT
196%
CHOL
82%
SOD
272%

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Ingredients for 4 servings

1 cup apple juice

1 3/4 cups hot pepper jelly

1 1/4 cups apple cider vinegar

2 lbs pork tenderloins

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