Simmered Chicken With Root Vegetables

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1 whole 4-lb. chicken

Kosher salt

2 bay leaves

1 teaspoon whole black peppercorns

1 medium quartered red onion

2 ribs celery, cut into thirds

9 ounces baby carrots

9 ounces baby turnips

1 pound small potatoes, such as Yukon Gold, red, or purple

Freshly ground black pepper

2 tablespoons fresh chopped dill

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