Chocolate Chip Cannoli

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Ingredients

Ricotta:

1 gallon 1% low-fat milk

4 cups low-fat buttermilk

1/4 teaspoon kosher salt

2/3 cup granulated sugar

1/2 teaspoon vanilla extract

6 ounces fromage blanc

Cooking spray

1/3 cup granulated sugar

1/2 teaspoon ground cinnamon

6 (18 x 14–inch) sheets frozen phyllo dough, thawed

3 tablespoons butter, melted

Remaining ingredients:

2 ounces semisweet chocolate, divided

2 tablespoons sifted powdered sugar

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