Sautéed Swiss Chard

By Oprah
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1 1/2 pounds Swiss chard

1 tablespoon plus 1/4 teaspoon salt

1 tablespoon extra-virgin olive oil

1/2 cup chopped onion

1/3 cup chopped shallot

2 cloves garlic , finely chopped

1/2 teaspoon red pepper flakes

1 cup tomato sauce

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