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Fried Calamari With Chipotle Citrus Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
99%
CHOL
133%
SOD
47%

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Ingredients for 4 servings

2 clv garlic peeled and chopped

1 chipotle pepper with some of its canned adobo sauce (to taste)

1 lemon, juiced

1 orange, juiced

1 lime, juiced

1 T red onion, minced

0.5 t mustard seeds, lightly crushed

0.5 c vegetable oil

1 lb fresh calamari tubes and tentacles, cleaned, rinsed and sliced

1 c buttermilk

1.5 c all-purpose flour

1 t parsley leaves, finely minced

1 t coarse salt, plus more for seasonong

1 t freshly ground black pepper

0.25 t cayenne

0 oil for frying

0 lemon wedges

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