FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Roasted Halibut In Dashi Broth With Bok Choy And Baby Shitake Mushrooms

3 faves
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
112%
CHOL
0%
SOD
188%

Comments

Add a comment

Ingredients for 2 servings

2/4 oz. halibut fillets

1 cup baby shitake mushrooms

2 tbsp olive oil

2 tbsp grapeseed oil

3 cups bok choy, blanched

1 tbsp sesame oil

salt & pepper

2 tbsp tamari soy sauce

2 tbsp ginger, minced

2 tbsp mirin

1 tbsp red miso paste

3 cups vegetable stock

1 tsp sugar

You might also like

Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Halibut With Walnut Crust
Epicurious
Roasted Halibut With Garlic Sauce
Epicurious
Grilled Halibut With Lima Bean And Roasted Toma...
Epicurious
Roasted Halibut With Piquillo Peppers
Whole Foods Market
Pan-Roasted Halibut With JalapeƱo Vinaigrette
Food & Wine
Roasted Halibut With Tomatoes, Saffron, And Cil...
Epicurious
Sear-Roasted Halibut With Blood Orange Salsa
The Bitten Word
Roasted Cod And Scallions With Spiced Potatoes
Real Simple
Quick Sear-Roasted Halibut With Tomato & Capers
Fine Cooking