Sweet-Potato And Parsnip Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
31%
CHOL
12%
SOD
23%

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Ingredients for 4 servings

2 medium sweet potatoes, peeled and cut into 1/2-inch pieces

4 parsnips, peeled and sliced 1/4 inch thick

3 tablespoons unsalted butter

1/4 cup whole milk

3 tablespoons packed light brown sugar

1/2 teaspoon salt

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