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About 2 pounds of apples, peeled and cored

2 long strips lemon peel

2 long strips orange peel

3-inch piece fresh ginger, cut into coins

1 cinnamon stick

3/4 cup water

1/4 teaspoon salt

Ground cinnamon, to garnish

3-quart (or larger) saucepan or sauté pan

Potato masher, stick blender, or regular blender

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