Mexican Poblano, Spinach, And Black Bean "Lasagne" With Goat Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 medium to large fresh poblano chiles (2 1/4 lb)

1 (14- to 16-oz) can whole tomatoes including juice

3 large garlic cloves, chopped

1/4 cup chopped fresh cilantro

1/4 teaspoon sugar

1/4 teaspoon salt, or to taste

2 tablespoons olive oil

1 cup heavy cream

2 teaspoons dried epazote* (optional)

8 oz soft mild goat cheese

4 (3/4-lb) bunches spinach, coarse stems discarded

1/4 cup raisins

3 tablespoons olive oil

6 (6-inch) corn tortillas, halved

1 cup cooked black beans, rinsed and drained if canned

Special equipment: a 2- to 2 1/2-quart shallow flameproof casserole dish (about 2 inches deep; not glass)

Garnish: toasted pine nuts

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