Mini Crab Cakes With Herbed Aioli

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1/2 cup fat-free mayonnaise

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh parsley

2 teaspoons fresh lemon juice

1 garlic clove, minced

1/4 cup finely chopped red bell pepper

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

3 tablespoons reduced-fat mayonnaise

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon freshly ground black pepper

3/4 cup panko (Japanese breadcrumbs)

1 pound lump crabmeat, shell pieces removed

1 teaspoon canola oil

Cooking spray

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