Kale, Chorizo & Bean Stew

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
24%
CHOL
10%
SOD
42%

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Ingredients for 2 servings

olive oil

1 garlic clove , thinly sliced

100.0g curly kale , chopped

1 onion , halved and sliced

1 x 400g tin cannellini beans , drained and rinsed

50.0g chorizo , chopped into pieces

500.0ml chicken stock

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