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Corn And Black Bean Salsa

37 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
85%
CHOL
9%
SOD
15%

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Ingredients for 4 servings

2 cups freshly shucked sweet corn (about 4 cobs) or 2 cups frozen

A 15-ounce can of black beans, drained or 1 1/2 cups cooked black beans, drained

1/4 small red onion, diced (about 1/4 cup)

2 cloves garlic, minced

2 jalapeƱos, seeds and stems removed, diced

1/2 small red bell pepper, seeds and stems removed, diced (about 1/4 cup)

1/4 cup chopped cilantro

1/2 teaspoon ground cumin

1/4 cup olive oil

2 tablespoons lime juice

Salt and cayenne to taste

4 slices cooked, crumbled bacon (optional)

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