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Scalloped Yukon Gold And Sweet Potato Gratin With Fresh Herbs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
71%
CHOL
37%
SOD
37%

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Ingredients for 12 servings

1 1/2 pounds medium Yukon Gold potatoes

1 1/2 pounds medium red-skinned sweet potatoes (yams)

2 cups heavy whipping cream

1/4 cup (1/2 stick) butter

2 garlic cloves, minced

1 tablespoon minced fresh Italian parsley

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh sage

1 tablespoon minced fresh thyme

1 1/2 teaspoons fine sea salt

3/4 teaspoon freshly ground black pepper

1 1/4 cups (packed) coarsely grated Gruyère cheese (about 5 ounces)

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