Curried Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
27%
CHOL
8%
SOD
61%

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Ingredients for 7 servings

200 g onions

700 g parsnips

30 ml honey

10 g curry powder

1 garlic clove

50 g butter

200 g apples

1500 ml stock

15 ml olive oil

1 cm ginger

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