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Curried Parsnip Soup

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Food.com
Related tags
main-dish soups vegetarian thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
35%
CHOL
11%
SOD
25%

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Ingredients for 7 servings

200 g onions

700 g parsnips

30 ml honey

10 g curry powder

1 garlic clove

50 g butter

200 g apples

1500 ml stock

15 ml olive oil

1 cm ginger

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