FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Enchilada Casserole

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
80%
CHOL
56%
SOD
62%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup finely shredded extra- sharp cheddar cheese

12 corn tortillas

1 lb boneless skinless chicken breast , uncooked, trimmed of fat and cubed

1/2 cup finely shredded reduced-fat sharp cheddar cheese

1 cup nonfat sour cream

1 cup salsa

1 (19 ounce) can green enchilada sauce

You might also like

Chicken Enchilada Quinoa Casserole
Marla Meridith
Chicken Enchilada Casserole
Martha Stewart
Chicken Enchilada Casserole
Cooking Light
Chicken Enchiladas (Eat One Casserole And Freez...
100 Days of Real Food
Chicken Enchilada Casserole
Gluten Free Easily
Chicken Enchilada Casserole
Cooking Light
Green Chili Chicken Enchilada Casserole With Qu...
Iowa Girl Eats
Chicken Enchilada Casserole
Iowa Girl Eats
Chicken Enchilada Casserole
Cooking Light
Easy Chicken Enchilada Casserole
McCormick