Rice Cooker Risotto

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
47%
CHOL
13%
SOD
38%

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Ingredients for 6 servings

2 tablespoons olive oil

16 ounces baby portabella mushrooms

3 tablespoons butter; melted

2 cups Arborio rice

1 shallot; finely diced

1 clove garlic; minced

½ cup dry white wine

4 ½ cups chicken broth; divided use

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1/3 cup grated parmesan cheese

2/3 cup frozen peas; thawed

1 tablespoon butter

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