Crawfish Etouffee Ii

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Ingredients

4 tablespoons vegetable oil

1 pound crawfish, peeled

2 bunches green onion, chopped

1 teaspoon tomato paste

1 tablespoon water

1/2 cup butter

1 large onion, diced

2 tablespoons cornstarch

1 (14.5 ounce) can chicken broth

1/4 cup chopped green bell pepper

2 stalks celery, chopped

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