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Pcc Emerald City Salad

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Comments

we love this salad. it keeps well if you don't put the rice mixture and the veg together until you are going to eat it. it makes a lot and we eat it for several days after.
cindy higgins   •  31 Jul   •  Report
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Ingredients

1 cup(s) uncooked organic wild rice

1/2 cup(s) olive oil

1/2 cup(s) lemon juice

1 teaspoon(s) minced garlic

1 teaspoon(s) salt

1 teaspoon(s) pepper

1/2 bunch(es) kale

1/2 bunch(es) chard

1/2 whole(s) diced red bell pepper

1/2 whole(s) diced yellow bell pepper

1/2 whole(s) thinly sliced fennel bulb

1 bunch(es) green onion, chopped

1/2 cup(s) chopped parsley

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