Wolfgang's Beef Goulash Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1800
FAT
287%
CHOL
262%
SOD
121%

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Ingredients for 4 servings

4 cups chicken stock

1/2 cup peanut oil

1 teaspoon kosher salt

1 tablespoon sugar

2 tablespoons balsamic vinegar

1 teaspoon salt

4 egg yolks

1 egg

Pepper

4 cups onions, thinly sliced

Salt

1/4 teaspoon freshly ground black pepper

1 teaspoon minced fresh thyme leaves

1 tablespoon fresh minced parsley

3 tablespoons tomato paste

1 tablespoon caraway seeds, toasted and ground

Spaetzle, recipe follows

1 bay leaf

2 1/2 pounds beef shank, cut into 2-inch cubes

2 ounces unsalted butter

3 garlic cloves, minced

1/4 teaspoon freshly grated nutmeg

2 tablespoons extra virgin olive oil

1 teaspoon spicy paprika

1/4 teaspoon freshly ground pepper

1 pound (about 3 cups) all purpose flour

1 1/2 tablespoons sweet paprika

2 tablespoons minced fresh marjoram leaves

1 3/4 cups milk

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