Orange Chicken With Bulgur Pilaf

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4 6-ounce boneless, skinless chicken breasts

1 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice

6 scallions, sliced

3 tablespoons chopped fresh oregano

3 tablespoons plus 1 teaspoon olive oil

kosher salt and black pepper

1 pint grape tomatoes, halved

1/2 cup pitted kalamata olives, halved

1 cup bulgur wheat

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