FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Haricot Vert Salad With Quail Eggs And Shrimp

2 faves

Comments

Add a comment

Ingredients

2 tablespoons white wine vinegar

2 dozen quail eggs (see Note)

6 cups water

Three 3-inch strips of lemon zest

1 tablespoon cracked black pepper

2 bay leaves

1 teaspoon fennel seeds

1 star anise pod

Kosher salt

1 pound medium shrimp, shelled down to the tails, and deveined

2 pounds haricots verts

2 tablespoons sherry vinegar

2 tablespoons Dijon mustard

1/4 cup plus 2 tablespoons extra-virgin olive oil

Freshly ground pepper

1 bunch of arugula (6 ounces), large stems discarded

2 medium shallots, minced

You might also like

Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Barefoot Contessa Swears By This French Green B...
Food Republic
Arugula, Potato And Green Bean Salad
smitten kitchen
Barley, Corn And Haricot Vert Salad
smitten kitchen
Green Bean & Pea Salad With Chermoula Dressing
Bijouxs
Robin Quivers' Warm Haricot Verts Salad
The Dr. Oz Show
Green Bean & Radish Quinoa Salad
The Naptime Chef
French Potato And Green Bean Salad
The New York Times
French Bean Salad With Tarragon And Green Peppe...
Food52
Mixed Bean Salad
smitten kitchen