Roasted Tomato, Chickpea & Halloumi Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
53%
CHOL
0%
SOD
103%

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Ingredients for 2 servings

olive oil

½ small red onion , finely sliced

flat-leaf parsley leaves from a large bunch

1 x 400g tin chickpeas

1.0 tbsp red wine vinegar

1 x 250g block halloumi cheese , sliced

400.0g small tomatoes , halved

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