Insalata Di Rucola E Pera Recipe

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Ingredients

2 whole bartlett pears, sliced and marinated in lemon and sugar

1 cup sugar

2 ounces honey

2 ounces shaved Parmesan

4 tablespoons water

1 1/2 cups lemon juice

1 cup toasted walnuts

1 quart extra-virgin olive oil

3 bunches of arugula, cleaned and dry

2 tablespoons butter

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