Bitter Greens With Goat Cheese, Pinenuts, And Pears

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Prevention

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Ingredients

3 tablespoons (3 ounces) log-type goat cheese

1 tablespoon olive or walnut oil

3 tablespoons 2% milk

1 tablespoon lemon juice

1/8 teaspoon salt

1/8 teaspoon ground black pepper

2 large heads belgian endive, leaves separated and cut into 1" diagonal slices

1 large bunch watercress, chopped

2 tablespoons toasted pine nuts

1/2 large Bosc pear (4 ounces total), cut into 1/2" cubes

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