Curried Corn & Crab Cakes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
44%
CHOL
58%
SOD
55%

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Ingredients for 4 servings

1 clove garlic, minced

1/2 teaspoon curry powder

1/4 teaspoon salt

1 cup fresh corn kernels, (from 2 ears) or frozen

2 tablespoons chopped fresh mint

1/3 cup reduced-fat mayonnaise

2 large egg whites

1/4 cup finely chopped onion

1 cup fine dry unseasoned breadcrumbs, divided

2 tablespoons lime juice

3 tablespoons chopped fresh cilantro

Lime wedges

1 pound lump crabmeat, shells removed (see Note)

5 teaspoons canola oil, divided

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