Risotto With Peas And Peppers

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 (14 1/2-ounce) can vegetable broth

2 3/4 cups water

Vegetable cooking spray

1 cup plus 2 tablespoons Arborio rice, uncooked

1/4 cup diced dried tomato (packed without oil)

2/3 cup frozen English peas, thawed

2/3 cup freshly grated Parmesan cheese

1/3 cup commercial roasted red pepper, drained and chopped

1 teaspoon dried Italian seasoning

1/2 teaspoon pepper

You might also like

Risotto With Fresh Peas And Asparagus
Cristina Ferrare
Pea Barley Risotto
Closet Cooking
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Sweet Pea Risotto
Real Simple
Pea Risotto With Prosciutto And Basil Oil
Sunday Suppers
Simple Lobster Risotto
Cooking Light
Rice Cooker Risotto
My Baking Addiction
Shrimp Barley Risotto With Peas
Framed Cooks
Simple Risotto With Prosciutto And Peas
Real Simple
Champagne Risotto With Seared Scallops And Peas
Parade Magazine