Spicy Grilled Chicken With Hoppin' John Rice

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Ingredients

RICE:

1 tablespoon olive oil

1 medium onion, chopped

1 medium green bell pepper, chopped

1 stalk celery, thinly sliced

1 teaspoon creole or cajun seasoning

1 cup instant brown rice

1 can (15-16 ounces) salt-free black-eyed peas, rinsed and drained

1 can (11 ounces) 50% less sodium corn kernels

1 cup boiling water

CHICKEN:

4 boneless, skinless chicken breast halves (5 ounces each)

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