Black Currant And Raspberry Heart Cake

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1 1/4 cup walnuts

a little over 1/2 cup almonds

2 pinches of pink Himalayan salt

1/8 dessertspoon of real Vanilla

1/4 cup crushed flax seeds

1/2 cup dates, pitted and soaked (save the soaking water)

1,5 handfull of Cacao nibs

a little over 3/4 cup cashews

a little over 3/4 cup raspberries

1/3 cup of the date soakingwater

a pinch of pink Himalayan salt

4 tablespoons of virgin Coconut butter

1 tablespoon of purple corn (optional)

1 dessertspoon of Sunflower lechitin (optional)

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