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Easy Blender Hollandaise Sauce

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Simply Recipes
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
106%
CHOL
116%
SOD
24%

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Ingredients for 4 servings

3 egg yolks (see how to separate eggs)

1 tablespoon lemon juice

1/2 teaspoon salt

1/8 teaspoon cayenne (optional)

10 tablespoons unsalted butter (if using salted butter, skip the added salt)

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