Strawberry Shortcakes With Balsamic And Black Pepper Syrup

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Bon Appetit


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2 cups unbleached all purpose flour

5 tablespoons sugar, divided

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

1 cup chilled heavy whipping cream

1 large egg, beaten to blend (for glaze)

2 pounds fresh strawberries (about 8 cups), hulled, quartered if small, sliced if large

6 tablespoons sugar, divided

3 tablespoons balsamic vinegar

1 large pinch of freshly ground black pepper

1 teaspoon vanilla extract

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