Shrimp-And-Pasta Salad

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Southern Living


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12 ounces uncooked small pasta shells

2 pounds peeled cooked shrimp

6 green onions, thinly sliced

1/2 cup chopped fresh basil

1 tablespoon grated lemon rind

1 1/2 teaspoons dried crushed red pepper

Fresh Citrus Salad Dressing

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