Broccolini Crostini

By Food52
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8 ounces chevre room temperature

1 pinch salt

1 tablespoon fresh chopped tarragon

1/3 cup fresh chopped chives

1 tablespoon chopped onion

1 bunch broccolini

2 teaspoons fresh lemon juice

6 pieces sourdough bread

3 tablespoons excellent quality olive oil

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