Carrot Cake Supreme

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2 c. all-purpose flour

2 tsp. baking soda

1/2 tsp. table salt

2 tsp. ground cinnamon

3 large eggs

2 c. sugar

3/4 c. vegetable oil

3/4 c. buttermilk

2 tsp. vanilla extract

2 c. grated carrot

1 8-oz. can crushed pineapple, drained

2/3 c. coconut

1 c. chopped pecans, toasted (optional)

1 c. sugar

1 1/2 tsp. baking soda

1/2 c. buttermilk

1/2 c. butter

1 Tbsp. light corn syrup

1 tsp. vanilla extract

11 oz. cream cheese, softened

1/2 c. real butter, softened

3/4-1 lb. powdered sugar

1 1/2 tsp. vanilla extract (1/2 tsp. can be replaced with almond extract if desired)

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