Mushroom-And-Roasted Pepper Sandwich

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Vegetable cooking spray

6 cups sliced mushrooms

1 1/2 teaspoons Worcestershire sauce

4 (1-inch-thick) diagonally cut Italian bread slices, lightly toasted (about 6 ounces)

1/2 cup drained water-packed roasted red bell peppers, cut into thin strips

4 (1-ounce) presliced part-skim mozzarella cheese slices

Thyme sprigs (optional)

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