Giant Sugar Cookies

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Martha Stewart


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2 cups all-purpose flour, spooned and leveled

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

8 tablespoons (1 stick) unsalted butter, room temperature

1 1/2 cups sugar, plus more for sprinkling

1 large egg

1 teaspoon pure vanilla extract

1/4 cup sour cream

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