Chicken Jalfrezi

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Nutrition per serving    (USDA % daily values)
CAL
1656
FAT
159%
CHOL
89%
SOD
147%

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Ingredients for 2 servings

2-3 skinless chicken breasts , cut into bite-size pieces

For the curry

1/2-1 cup water

1/2 teaspoon turmeric

salt (to taste)

2 large tomatoes , cut into medium wedges

For the vegetable mix

2 onions (peeled and thickly sliced or chopped)

1 teaspoon chili powder (or to taste)

2-3 hot green chili peppers , minced

1 bunch of fresh finely chopped fresh cilantro

For the marinade

4 garlic cloves , peeled and grated

2 tablespoons tomato puree

2 tablespoons ghee (or cooking oil)

2 inches fresh ginger , peeled and finely grated

1 teaspoon garam masala

2 green peppers (de-seeded and cubed 1-inch pieces)

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