Mexican Black Bean And Beef Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
21%
CHOL
24%
SOD
25%

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Ingredients for 8 servings

2 cups water

1 jar (16 ounces) PaceĀ® Chunky Salsa

1 tablespoon chopped fresh cilantro leaves

1 teaspoon ground cumin

1 large onion, chopped (about 1 cup)

1 cup frozen whole kernel corn

1 can (about 15 ounces) black beans, rinsed and drained

1 pound beef for stew, cut into 1/2-inch pieces

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