Endive, Radicchio, And Fennel Salad With Citrus Vinaigrette

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2 heads Belgian endive, sliced into long, thin strips

1 head radicchio, sliced

1 fennel bulb, cored and thinly sliced

2 navel oranges, peeled and sectioned

2 tablespoons chives, chopped

1/2 cup Citrus Vinaigrette

Sea salt, to taste

Freshly ground pepper, to taste

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