Curried Lentil Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
42%
CHOL
7%
SOD
71%

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Ingredients for 6 servings

7 cups chicken stock or water (or a combo)

3 celery ribs , diced

4 garlic cloves , chopped

3 tablespoons vegetable oil

1 large onion , peeled, diced

3 carrots , diced

1 cinnamon stick

1/2 teaspoon cayenne pepper

1 teaspoon salt (or to taste)

1 1/2 cups green lentils

2 tablespoons curry powder

1/2 cup parsley or coriander , chopped

28 ounces diced tomatoes with juice

1/2 teaspoon fresh ground pepper (or to taste)

1 cup plain yogurt

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