Spanish-Style Tuna Cakes

4 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
50%
CHOL
27%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

2/5 ounce cans tuna, drained

1/2 cup italian breadcrumbs

1/3 cup chopped pimiento-stuffed spanish olives, 1 tablespoon olive juice reserved

1/4 cup raisins

1 egg, beaten

2 tablespoons finely chopped red onion

1 teaspoon ground cumin

Salt and pepper

1/4 cup extra-virgin olive oil

1 10 ounce package mixed lettuce

You might also like

Hellmann's Dijon Pepper Tuna Cakes
Best Foods
Hanoi-Style Tuna Patty Salad
Eating Well
Hanoi-Style Tuna Patty Salad
Kitchen Daily
Tuna Patties
Pamela Salzman
Tuna Patties
Simply Recipes
The Protein Chef's Bacon Tuna Melt Patty
The Dr. Oz Show
Tuna Quinoa Cakes
SHAPE Magazine
Spicy Tuna Cakes
Nom Nom Paleo
Tuna Cakes With Red Pepper & Quick Remoulade Sauce
An Edible Mosaic
Tuna Patties
Kitchen Wench